Catfish (Eja Aro)
Nigeria's most popular freshwater fish. Farmed across Ogun, Oyo, and Kogi states and caught wild from the Niger and Lagos Lagoon. Available live, whole, and gutted.
Straight from the waters, catfish, tilapia, mackerel and more
While the city sleeps, the boats are already on the water. Fishermen along Lagos Lagoon, in the creeks of Badore and Ajah, and off the coast near Badagry pull in their overnight catch before dawn. By the time the Mile 12 fish section opens, the morning delivery is already laid out on ice. This is how fresh fish reaches Lagos every single day.
Our traders source from multiple points: artisanal fishermen working Lagos Lagoon and coastal waters, commercial catfish and tilapia farms in Ogun, Oyo, and Kogi states, and coastal fishermen bringing in croaker, snapper, and mackerel from the Atlantic. Every variety is available in wholesale and retail quantities.
The Mile 12 fish section is one of the busiest in West Africa. Traders have been operating here for decades, building direct relationships with fishermen and farms. When you buy from Mile 12, you are buying from people who know exactly where their fish came from that morning.
Eight varieties of fresh fish sourced daily from Lagos waterways, local fish farms, and coastal fishermen, available in retail and wholesale quantities.
Nigeria's most popular freshwater fish. Farmed across Ogun, Oyo, and Kogi states and caught wild from the Niger and Lagos Lagoon. Available live, whole, and gutted.
Mild, firm-fleshed freshwater fish farmed extensively across southwestern Nigeria. Ideal for grilling, steaming, and pepper soup. Available whole and filleted.
A Lagos favourite caught fresh from coastal waters and the Atlantic. Dense white flesh, perfect for frying and pepper soup. In high demand among restaurants.
The everyday fish of Lagos kitchens. Rich in flavour and oils, available fresh daily. Used in stews, tomato sauce, and as a standalone fry.
Small, intensely flavoured coastal fish. Used fresh in soups and stews, and a staple ingredient in Yoruba cooking. Available whole and cleaned.
Premium coastal fish with firm white flesh and a clean, sweet flavour. Highly prized by restaurants and hotels. Available whole and portioned on request.
Freshwater perch sourced from rivers across the Niger Delta and Lagos waterways. Versatile cooking fish that grills, steams, and fries well.
A Lagos staple. Bonga is sold fresh and is also the raw material for many smoked and dried fish products. Available fresh daily from coastal traders.
Availability varies by season and daily catch. Arrive early morning for the widest selection. Ask traders about live fish, cleaning, and bulk order pricing.
Each trader at Mile 12 has a direct line to the water. Find the right supplier for your fish needs, whether you need live catfish, restaurant-grade snapper, or daily catering supply.
Showing 4 traders
The anchor stall of the Mile 12 fish section. Fish Hub receives daily deliveries from Lagos Lagoon fishermen and catfish farms in Ogun State. Supplying restaurants, hotels, and caterers across Lagos with consistent volume and quality every single day.
Known for live catfish kept in aerated tanks so buyers get the fish alive and at peak freshness. Oga Fish Depot also offers a unique combination of fresh and lightly smoked fish for buyers who need both in one stop.
Mama Ngozi's stall is famous for the range and for the service. She stocks assorted fresh fish daily and her team offers on-site cleaning, gutting, and portioning. A favourite among catering businesses and busy households who need fish ready to cook.
Direct from Lagos Lagoon, every morning without exception. Lagoon Fresh works with a collective of artisanal fishermen in Badore and Ajah who deliver their overnight catch before dawn. The freshest lagoon fish available in Lagos, guaranteed.
Explore the full Mile 12 traders directory all categories in one place
View All TradersOur traders go beyond simply selling. Most offer on-site services that save time for caterers, restaurants, and busy households.
Most traders will clean, gut, and descale your fish on-site at no extra charge. Just ask before you buy.
Traders can cut fish to your preferred portion size, ideal for restaurants, caterers, and large household orders.
Several traders keep live catfish in aerated tanks. The freshest option available, select yours and it is prepared on the spot.
All traders accommodate wholesale quantities. Speak directly with traders about crate pricing, regular supply agreements, and delivery.
Contact a trader directly or visit us at the market. Our fresh fish traders are at their stalls from 4AM, Monday to Saturday, the earliest section at Mile 12. Whether you need live catfish for a restaurant, wholesale snapper, or just the morning's freshest catch, we have it.