Halal Certified Traders
Halal-certified butchers conduct slaughter and handling according to Islamic law. Look for the green halal badge on trader stalls.
Butchers & Poultry
Meat &Poultry
Fresh goat, beef, chicken and more, from trusted butchers
From Farm to Butcher
Trusted Butchers, Fresh Every Morning
The Mile 12 meat section begins its day before most of Lagos wakes. By 3AM, deliveries from certified abattoirs are already arriving, freshly slaughtered beef from Fulani cattle traders, goat from Ogun State livestock farms, and live poultry from commercial farms in Oyo and Osun. The butchers are ready before dawn, and by the time the market opens, the freshest cuts are already laid out.
Mile 12 caters to every buyer. A significant number of our butchers are certified halal operators, slaughtering and handling meat according to Islamic law, with clear labelling and separation. Non-halal options are equally available. Whether you are buying for a Muslim household, a restaurant with mixed clientele, or a caterer serving all traditions, you will find what you need.
Our traders source from livestock markets in Kano, Kaduna, and Ogun states, work with certified abattoirs in Lagos, and some operate their own slaughter facilities on market grounds. The result is a supply chain that is short, transparent, and built on decades of trusted relationships.
80+ Meat & Poultry Traders
Halal & Non-Halal Available
Our Sourcing Standards
Every trader at Mile 12's meat section operates under clear sourcing, handling, and freshness standards.
Certified Abattoir Supply
All fresh meat is sourced from state-certified abattoirs or from on-site slaughter facilities operated under Lagos State guidelines.
Same-Day Freshness
Deliveries arrive before 4AM. All meat on display has been freshly slaughtered within the last 24 hours. No frozen stock in the open market section.
On the Counter
What Our Butchers Stock
Fresh meat and poultry available daily in retail portions and wholesale quantities. All cuts available to order.
Beef (Cow)
Fresh cow beef, whole carcass, half-carcass, and portioned cuts. Sourced from Fulani cattle traders and certified abattoirs. Halal and non-halal available.
Daily Stock
Goat Meat
One of the most popular meats in Lagos. Whole goat, half, and cut portions available. Used in pepper soup, goat meat stew, and asun. Freshly slaughtered daily.
Lagos Favourite
Chicken
Live and dressed chicken from commercial farms in Ogun and Oyo states. Broiler and local breeds available. Same-day dressing and gutting on request.
Live Available
Turkey
Commercial turkey available whole and in portions. Peak stock during festive seasons: Christmas, Eid, and New Year. Pre-orders accepted for large volumes.
Festive Season
Offal - Kpomo, Tripe & Liver
Full range of offal cuts: kpomo (cow skin), tripe (shaki), liver, kidney, and intestine. Essential for Nigerian stews, nkwobi, and cow leg. Available fresh daily.
Fresh Daily
Bush Meat (Seasonal)
Grasscutter, snail, and bush meat available seasonally from certified suppliers. A delicacy in Yoruba and Igbo cooking, especially prized for pepper soup and bole.
Seasonal
All cuts available in retail and wholesale quantities. Speak with traders directly about custom portioning, bulk pricing, and regular supply agreements.
Market Traders
Meet the Meat & Poultry Traders
From halal butcheries to live poultry stalls, our traders bring decades of expertise. Find the right supplier for your meat and poultry needs.
Showing 4 traders
Alhaji Musa Butchery
Stall M1One of Mile 12's most trusted halal butcheries, operating for over 25 years. Alhaji Musa sources beef and goat from certified halal abattoirs and conducts fresh slaughter daily. His stall is a first stop for hotels, caterers, and suya operators who need consistent quality.
Chicken Palace
Stall M6The leading poultry stall at Mile 12. Chicken Palace keeps live birds and offers same-day dressing and processing. Turkey, guinea fowl, and duck are available seasonally. All birds are sourced from commercial farms in Ogun and Oyo states.
Baba Yusuf Fresh Meat
Stall M10A full-service butchery offering complete beef and goat cuts from the whole carcass down to specific portions. Baba Yusuf works closely with Fulani cattle traders and Ogun State livestock farms, maintaining a twice-weekly supply of freshly slaughtered beef.
Lagos Abattoir Direct
Stall M14The wholesale and bulk specialist at Mile 12. Lagos Abattoir Direct works directly with state-certified abattoirs to supply crates of chicken, half-carcass beef, and goat in bulk quantities. Built for caterers, event planners, and large restaurant groups.
Explore the full Mile 12 traders directory all categories in one place
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Looking for a specific cut?
Contact a trader directly or visit us at the market. Our butchers and poultry traders are at their stalls from 4AM, Monday to Saturday, the earliest section at Mile 12. Whether you need halal beef for a restaurant, bulk chicken for a caterer, or fresh goat for a family occasion, our traders are ready.