Lagos Abattoir Direct

One of Mile 12's most trusted halal butcheries, operating for over 25 years. Alhaji Musa sources beef and goat from certified halal abattoirs and conducts fresh slaughter daily. His stall is a first stop for hotels, caterers, and suya operators who need consistent quality.

The leading poultry stall at Mile 12. Chicken Palace keeps live birds and offers same-day dressing and processing. Turkey, guinea fowl, and duck are available seasonally. All birds are sourced from commercial farms in Ogun and Oyo states.

A full-service butchery offering complete beef and goat cuts from the whole carcass down to specific portions. Baba Yusuf works closely with Fulani cattle traders and Ogun State livestock farms, maintaining a twice-weekly supply of freshly slaughtered beef.