Chicken Palace

One of Mile 12's most trusted halal butcheries, operating for over 25 years. Alhaji Musa sources beef and goat from certified halal abattoirs and conducts fresh slaughter daily. His stall is a first stop for hotels, caterers, and suya operators who need consistent quality.

A full-service butchery offering complete beef and goat cuts from the whole carcass down to specific portions. Baba Yusuf works closely with Fulani cattle traders and Ogun State livestock farms, maintaining a twice-weekly supply of freshly slaughtered beef.

The wholesale and bulk specialist at Mile 12. Lagos Abattoir Direct works directly with state-certified abattoirs to supply crates of chicken, half-carcass beef, and goat in bulk quantities. Built for caterers, event planners, and large restaurant groups.