Ekiti Palm Oil Centre

The most comprehensive spice stall at Mile 12. Mama Cee stocks over 30 varieties of Nigerian and West African spices from common dried pepper and curry to rare uziza seeds, ehuru, and negro pepper. A must-visit for recipe-specific sourcing.

The specialist crayfish stall at Mile 12. Ground and whole crayfish available in grades: fine-ground for general use, coarse-ground for soups, and whole dried for stews. Sourced from processors in Badagry, Epe, and the Niger Delta. Bulk wholesale pricing available.

Specialising in every variety of dried and fresh pepper used in Nigerian cooking. From scotch bonnets to cameroun pepper, tatashe, sombo, and fresh habanero. Abeokuta Pepper Market also stocks dried tomatoes and mixed pepper blends for convenience.