Cold Room Expansion in Zone B Doubles Fish Storage Capacity

Refrigerated capacity in Zone B has been expanded substantially, delivering stronger cold-chain support for fresh fish traders.

The upgrade is expected to reduce spoilage pressure during high-volume arrival windows and improve holding flexibility for bulk buyers collecting in staggered batches.

Traders say the expansion is especially important for businesses supplying restaurants and institutional kitchens that require consistent product condition across multiple daily dispatches.

Management has confirmed that operational guidelines for shared cold-room access will remain in force to ensure fair scheduling and hygiene compliance.